With years of experience in the culinary industry, Chef Mike conceptualized Cravin' Flavas with a mission to serve communities with something delicious to eat. Chef Mike uses his mastery skill and in-depth knowledge about food and flava variety to creatively transform traditional food dishes, using fresh, quality ingredients.
Meet the Chef
It all started when Chef Mike discovered his passion for cooking at a tender young age, watching his grandmother in the kitchen. From then, he spent years mastering his craft, frequently experimenting with a variety of traditional dishes and cuisines. Chef Mike curated recipes and distinct flavas that became signature, which inspired the name, Cravin' Flavas.
After experiencing a minor setback in the latter part of his life, Chef Mike vehemently turned his life around, becoming a model for generations after him to keep striving for their dreams, even after life's challenges. Ever since, it's been up for Chef Mike.
To date, Chef Mike has created hundreds of flava experiences through meal prep, event catering, and private dining services.
Chef Mike is a proud alumnus of DC Central Kitchen and the DREAM program by Dreaming Out Loud, Inc. He is also a Professional Food Manager and certified Alcohol Handler.